Gluten Free Choice Consulting

Gluten sensitivity is growing...at such a rapid rate that schools, hospitals, and other institutions need clear, comprehensive education on preparation and service of safe meals for those with celiac disease and non-celiac gluten intolerance. Restaurants, cafes, and coffee shops also need to increase their awareness of gluten-related food safety concerns, from the supplies they order, to the cooking environment, to proper service.

As an experienced RN, health educator, and cooking instructor, I have the necessary tools to help businesses become more gluten-aware. And, as a former pastry chef, I have experience behind the kitchen doors, too.

I will be speaking at the Le Cordon Bleu (Portland) November 4th on food-safety awareness, gluten intolerance, and gluten free baking.

• Food service employee education on gluten-intolerance and Celiac disease, and gluten-free cooking, with an emphasis on food safety in healthcare environments: hospitals, nursing homes, and assisted living

• Education and support for school nurses, teachers, and nutritionists on food allergies, especially gluten and casein (milk protein)

• Gluten-Free product development. Join the fastsest growing segment of the new foods market

• Business service fees will be stated on an individual basis

Gluten Free Choice Consulting also partners with Gluten Free RN Nadine Grzeskowiak as Celiac Nurse Consultants.

With two dynamic speakers and experienced health educators, we can tackle the larger challenges of transforming health-care institutions into gluten-free- friendly environments, by making medical staff aware of the best health-care practices with regard to celiac disease management.

Celiac Nurse Consultant fees will be stated on an individual basis.